I overheard my kids talking later which brought a smile to my face, “That’s the best bread she’s made!” The bread we got as a result of that experiment was mind blowing. I also increased the oven temperature from 350F to 500F. I also changed the original recipe by adding more salt and reducing the amount of flour. It’s become the bread we go to so often at home because it gives great results in a short amount of time. I tested out a couple of recipes including the famous dutch oven bread recipe and a skillet bread recipe before making a version of my own with a crust I could be proud of.įor my version of Dutch oven bread, I’ve combined the two methods to create one all my own. The kind of loaf that springs back when you gently push on it instead of collapsing, with chewy crust and loads of flavour. I gave it a try because I wanted bakery fresh bread without having to leave my house. I’ve now explored many other bread recipes over the years. It convinced me that the time to make a loaf was time well spent. I’m fond of this recipe not only because I like the bread it makes but because it was my gateway into bread making. Fortunately we have recipes like this to make it amazingly easy! Anyone who has bitten into a warm, home fresh loaf knows that’s not true. It’s a shame that bread had a reputation for not being worth the effort. It is the perfect antidote to a miserable day or a rough week. It’s a well known truth that nothing warms up a house as much as the smell of fresh bread. No kneading, no hard work !įor another easy bread recipe, check out my No Knead Farmhouse Bread. Just mix flour, yeast and water and let the magic happen. Believe the hype about Dutch oven bread! It is real and it’s easy.
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